Here is a step by step guide on how to clean your ProFusion system!
Daily Cleaning & Sanitizing Instructions:
- Mix Clearly Cold™ cleaning solution in a spray bottle
- Dilution 7.5mL (0.25 oz.) per gallon of water
- Remove faucet nozzles and spray inside and out with Clearly Cold™ cleaning solution and rinse with water
- Spray and wipe the exterior of tower or faucet plate, faucets and drip pan with Clearly Cold™ cleaning solution and wipe clean with warm water
- Visually check clear bowl of particulate filter (A plugged filter screen will reduce or stop product from flowing out faucets)
- The filter is located beneath the CR-1-iN2-2P counter top system. Remove drip pan and line set cover to access
- If the particulate filter is clogged, disconnect keg coupler from the keg/tank and open faucet(s) to relieve pressure from system
- If the particulate filter is not clogged, skip to step 9
- Unscrew clear bowl of the particulate filter and pull the round filter screen out. Wipe down inside of the filter assembly.
- Spray the filter screen and clear bowl with Clearly Cold™ cleaning solution and rinse with water (be careful not to lose the o-ring)
- Insert the filter screen back into the filter housing and screw on the clear bowl and tighten firmly by hand
- Mix Complete Cafe™ sanitizer solution in a spray bottle
- Dilution 7.5mL (0.25 oz.) per gallon of water
- Spray inside and out of the nozzles with Complete Cafe™ sanitizer solution and allow to air dry
- Spray and wipe the exterior of tower or faucet plate, faucets and drip pan with Complete Cafe™ sanitizer solution and allow to air dry
- Install Nozzles on faucets tightening by hand
- Check the pressure of the nitrogen tank at primary regulator. Make sure tank is not low.
- Check the connections at the keg/tank to assure couplers are properly engaged on tank
- Twice a week or when the keg/tank is emptied, it is recommended that the entire dispense system is cleaned and sanitized (See recommended bi-weekly system cleaning and sanitizing below)
Recommended Bi-Weekly Cleaning & Sanitizing Instructions:
- Complete daily cleaning and sanitizing process
- Mix Clearly Cold™ cleaning solution in vessel to be cleaned
- Dilution 30mL (1 oz.) per 4 gallons of water
- Soak for 15 minutes
- Flush the cleaning solution through the lines (including the iN2 Injector system)
- Run ½ of the cleaning solution the cold brew tap and the other ½ through the nitro brew tap
- Empty the excessive cleaning solution from the vessel and rinse with clean water
- Fill the vessel with clean water
- Thoroughly flush the water through the lines (including the iN2 Injector system)
- Complete the sanitizing step using Complete Cafe™ sanitizer
- Mix Complete Cafe™ sanitizer in a vessel which has been cleaned with Clearly Cold™ cleaning solution
- IMPORTANT: First fill vessel with water, then add Complete Cafe™ sanitizer
- Allow Complete Cafe™ sanitizer solution to remain in vessel for 1 minute
- Flush the Complete Cafe™ sanitizer solution through the lines (including the iN2 Injector system)
- Run ½ of the sanitizer solution the cold brew tap and the other ½ through the nitro brew tap
- Do not rinse.
- Tap you fresh keg and dispense purging any air and sanitizer out of the system.
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